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Annotation

Karlsson H, Blomström A, Wicks S, Yang S, Yolken RH, Dalman C. Maternal antibodies to dietary antigens and risk for nonaffective psychosis in offspring. Am J Psychiatry . 2012 Jun 1 ; 169(6):625-32. PubMed Abstract

Comments on Paper and Primary News
Comment by:  John McGrath, SRF Advisor
Submitted 16 May 2012 Posted 16 May 2012
  I recommend this paper

The study from Christina Dalman and colleagues at the Karolinska Institute is very thought provoking. Antibodies to gliadin (a wheat-related protein) and casein (a component of milk) were assessed in neonatal dried blood spots from individuals with nonaffective psychosis versus healthy matched controls. The antibodies extracted from the dried blood spots were (almost certainly) maternally derived. The study found that high concentrations of IgG directed at gliadin (but not casein) were associated with an increased risk of nonaffective psychosis. The authors also undertook a careful set of analyses in order to explore potential confounding factors. In the discussion, the authors explore a wide range of possible mechanisms that could underpin their findings. These will certainly help guide future research.

The study contributes to the growing body of convergent evidence linking altered immune function and risk of psychotic disorders (e.g., prenatal immune activation in animal models, findings from GWAS related to the MHC, etc.). Immune systems and the brain share key...  Read more


View all comments by John McGrath

Comment by:  Ezra Susser, SRF Advisor
Submitted 22 May 2012 Posted 22 May 2012
  I recommend this paper

I concur with the comments of John McGrath last week on the paper by Karlsson et al. and its potential implications. This Swedish study supports the view that early immune response may be involved in the origins of schizophrenia. In this instance, the immune response was specific to a nutritional factor. The result from a single observational study such as this one cannot be considered definitive, and the explanation is necessarily speculative. Nonetheless, this work gains credence from previous work on celiac disease and gluten sensitivity.

I would like to add, however, two points. First, I think that in the schizophrenia field, we need to be much more cautious than we are at present, in our uptake and speculations based on single observational studies (I think the authors of the paper would agree with this). Second, I would like to convey some considerable optimism for the future of this line of work.

First, as one of the originators of the use of archived blood samples in studies of schizophrenia (Susser et al., 2000), I am only too well aware of the limitations of...  Read more


View all comments by Ezra Susser
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